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Strategic Objectives

Strategic Objective Outcome
KRA 1: Plant Health KRA 1: Plant Health
To mitigate the risk of introduction and spread of plant pests Reduced plant pests and disease incidences
To enhance early warning, emergency response and management of pests Reduced crop destruction due to plant pests and diseases
To enhance plant health diagnostic services Enhanced detection of emerging pests
   
KRA 2: Seed Quality Assurance and Plant Variety Protection KRA 2: Seed Quality Assurance and Plant Variety Protection
To facilitate access to high quality seeds of superior crop variety Increased crop productivity
To protect new varieties of plants Enhanced access to high performing varieties.
KRA 3: Trade Facilitation KRA 3: Trade Facilitation
To expand export market of agricultural products and produce Increased number of export consignments
To facilitate export and compliance of agricultural produce and products to Increased number of export consignments
  Increased audits for phytosanitary treatments
  Increased bilateral agreements
  Enhanced sensitization fora on market requirements
KRA 4: Quality Agro- inputs and Produce KRA 4: Quality Agro- inputs and Produce
To assure the quality of agro-inputs and produce Improved quality of agricultural inputs and produce
To enhance compliance of agricultural produce with food safety standards Enhanced market access
KRA 5: Institutional Capacity KRA 5: Institutional Capacity
To enhance corporate governance Enhanced legal and governance compliance
  Improved institutional performance
To Strengthen brand and corporate image Enhanced visibility
To attract and retain competent human capital Increased employee satisfaction
To enhance service delivery Increased customer satisfaction
  Increased integration of services
To enhance infrastructural and asset base Enhanced asset portfolio base
To enhance financial sustainability Improved revenue generation
  Compliance to budget utilization

About

Kenya Plant Health Inspectorate Service (KEPHIS) is the Government Parastatal whose responsibility is to assure the quality of agricultural inputs and produce to prevent adverse impact on the economy, the environment and human health.